Petite Baguette with Prosciutto, Butter and Pickles
The neighborhood I live in is scrappy and still a little rough around the edges. It’s transitioning quickly. The scrappiness is becoming vintage and doubling in price. Affordability is a concern, but...
View ArticleClassic Lasagna
Lasagna is often my go-to entrée when company comes to visit over the holidays. It’s warm and comforting on cold nights, easy-to-prepare in advance, and makes the house smell amazing. Plus, a simple...
View ArticleSlow Cooker Low Country Boil
The weather is finally warming up in Pittsburgh with temperatures reaching the high 50s. I know in some parts of the country – I’m talking to you Arizona – that’s not a stretch. For the The post Slow...
View ArticlePumpkin Gnocchi
I had a can of pumpkin puree in my cupboard that was itching to be used in a savory recipe. So I turned to my trusty Pinterest boards for inspiration. The search results did not The post Pumpkin...
View ArticleBasic Fresh Pasta
Sure, it’s easy to grab a box of dried pasta from the store shelves. But, there’s something oddly satisfying about bringing two simple ingredients together to make an amazing carrier for your favorite...
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